Menu engineering for Malaysian restaurants: where to start
Your POS already knows which dishes sell and which make money. Here is a practical way to use that data to reshape your menu without upsetting regulars.
Insights for restaurant owners and operators.
Straight answers to the questions operators in Klang Valley, Penang and Johor ask us about concepts, costs, systems and AI.
Planning restaurant labour under Malaysia's RM1,700 minimum wage
With the RM1,700 minimum wage now applying to all employers and F&B wages climbing, rostering by habit is expensive. Five practical ways to match labour to demand.
Choosing a restaurant POS in Malaysia: questions to ask before you sign
Payments in Malaysia have gone digital fast. Before you commit to a POS, check these questions on menus, ordering, payments, stock, reporting and support.
Have a question we have not covered?
Tell us what you are trying to work out. If it is a question other operators share, we may write about it, and we will answer you directly either way.